I lived in Swabia for many years – the land of good food. During that time, I had the pleasure of cooking with my grandmother and experienced firsthand how much sharing a meal brings people together. Because she was ill, I adapted her recipes to be alcohol-free and pork-free – yet they still taste just as delicious.

With this app, I want to introduce you to the diversity of Swabian cuisine – simply explained and guaranteed to work. Over 50 carefully selected recipes await you: hearty, savory, and sometimes even sweet – true comfort food dishes like lentils with Spätzle, Dinnete (a type of flatbread), or Ofenschlupfer (a bread pudding).

"German & Swabian Cuisine" is the uncomplicated cooking app specifically for everyone who wants to enjoy good food without complicated technology.

No user profiles, no online shopping, no unnecessary frills – just pure cooking pleasure!

Start Cooking – Step-by-Step Mode
With "Start Cooking," we guide you simply and clearly through each recipe.

Completely offline – no internet connection required

Adjustable font size – optimal readability

Adjust the font size to your needs – comfortable reading, even without glasses.

Choose a theme – dark or light design

Healthy recipes – balanced nutrition made easy
Enjoy trendy German dishes, specially designed for the everyday lives of older adults.

Save favorites – your favorite recipes always at hand

Search function – quickly find your desired dish

No ads, no subscription fees – pay once, use it permanently.

These delicious recipes are waiting for you!

Alb lentil soup with sour cream
Albertle (a type of flatbread)
Anise bread
Apple fritters
Apple sorbet
Lake Constance whitefish
Lake Constance salmon trout
Steamed dumplings
Dinnete (a type of flatbread)
Preserved veal
Bundt cake
Carnival fritters
Leg of hare
Swabian Filder roast beef with beef belly bacon
Pancake soup
Meatballs
Gaisburger Marsch (a traditional Swabian dish)
Stuffed veal breast
Semolina dumpling soup
Cucumber stew
Hare stew
Yeast dumplings
Brain soup with egg custard
Hutzelbrot (a type of fruit bread)
Hunter's soup
Coffee cakes
Veal tenderloin in morel cream sauce
Veal leg in cream sauce
Carthusian dumplings
Cabbage rolls with Filder cabbage
Liver spaetzle
Lentils with spaetzle
Maultaschen (a type of filled pasta) (vegetarian)
Maultaschen soup
Nun's farts
Oven bread pudding
Pfitzauf (a type of dumpling)
Reutlingen Mutschel (a type of dumpling)
Swabian Riebele soup
Red salmon in sage sauce
Sour potato rings
Sour tripe
Swabian potato soup
Swabian liver dumplings
Swabian cheesecake
Swabian onion cake
Swabian wreath cake
Swabian sauerkraut with beef
Seelen (a type of bread roll)
Spätzle (a type of spaetzle)
Stauferlendchen (a type of pork tenderloin)
Weckknödel (bread dumplings)
Wibele (a type of gingerbread)