1a:T44a,Rusty Marcellini works as a gastronomic researcher, recording and disseminating the knowledge acquired through books, videos, excursions, lectures, classes, and dinners. His background in film and screenwriting, combined with his experience as a professional cook and his work as a commentator on radio and television, facilitates communication with both gastronomy enthusiasts and the various professionals working in the sector. In our app you will find the services offered by Rusty Marcellini: - Creation and production of specialized videos for professionals in the gastronomic sector, such as chefs and rural producers; - Development and execution of gastronomy books, acting as researcher, author of texts, and photographer; - Educational lectures for educational institutions, professionals in the sector, and associations; - Development of gastronomic itineraries; - Accompaniment as a gastronomy specialist on trips throughout Brazil and the world; - Curation of gastronomic events; - Private dinners for small groups; - Gastronomy classes and tips; - Recipes from the classes.1b:T48c,Rusty Marcellini works as a gastronomic researcher, recording and disseminating the knowledge acquired through books, videos, excursions, lectures, classes, and dinners.

His background in film and screenwriting, combined with his experience as a professional cook and his work as a commentator on radio and television, facilitates communication with both gastronomy enthusiasts and the various professionals working in the sector.

In our app you will find the services offered by Rusty Marcellini:

- Creation and production of specialized videos for professionals in the gastronomic sector, such as chefs and rural producers;

- Development and execution of gastronomy books, acting as researcher, author of texts, and photographer;

- Educational lectures for educational institutions, professionals in the sector, and associations;

- Development of gastronomic itineraries;

- Accompaniment as a gastronomy specialist on trips throughout Brazil and the world;

- Curation of gastronomic events;

- Private dinners for small groups;

- Gastronomy classes and tips;

- Recipes from the classes.